by Mrs Annamma Philippose Feedback

Mixed Vegetable Pickle Recipe


• 1 Kg Cauliflower

• ¾ Kg Carrot

• ¾ Kg Turnips

• ½ Litre Mustard Oil

• 200 Gms Sugar

• 100 Gms Salt

• 4 Tsp Ground Spices

• 3 Tsp Red Chili Pepper

• 60 Gms Mustard Powder

• 30 Gms Ginger

• 15 Gms Garlic

• 1 Tsp Glacial Acetic Acid


• Wash, peel and cut the vegetables

• Place the vegetables in hot water for 15 minutes.

• Drain the water and allow the vegetables to cool.

• Grind ginger and garlic to a fine paste

• Fry this mixture in 1 cup of hot oil till golden brown.

• Add all the spices and mix well.

• Prepare the sugar syrup in one to two-thread consistencies using half or less than that amount of water than the sugar.

• Add glacial acetic acid and syrup with the ready spices and boil for 5 mins in low flame.

• Add all the vegetables and cook till the oil leaves out.

• Allow it to cool and then place it in a jar.

• Use it after 10 days.

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