Arbi Pickle Recipe

by Annamma Philipose

Arbi Pickle Recipe

Ingredients:

• ½ Kg Arbi

• 2 Tsp Ground Methi Seeds

• 4½ Tsp Ground Spices

• 1½ Cup Mustard Oil

• ¼ Tsp Nutmeg

• 4 Tsp Ground Aniseed

• 3 Tsp Red Chili Pepper

• 4 Tsp Salt

• 1½ Cups Vinegar

• Juice of 2 Lemons

• 1 Small Piece Mace

Method:

• Boil the arbi in salted water for 20 mins.

• Drain the water and let it cool.

• Peel the outer skin and again fry it in the hot oil until brown.

• Add vinegar, ground spices, aniseed, red chili pepper, methi, salt, lemon juice, grated nutmeg, and mace.

• Cool and place the whole thing in an airtight jar.

 

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