Recipes India - Taro Curry Recipe
by Mrs Annamma Philippose (Feedback)
Taro Curry Recipe
Taro (Chembu) - 250 grm
Shallot - 20
Green Chilly - 8
Ginger - 1 piece
Salt, Water - As required
Coconut Oil - 1 tablespoon
Curry Leaves - 1 stem
Peel the chembu, wash and cut into small pieces.
Grind ginger, green chilly, shallot. Boil the Chembu with water and smash it.
Add the grinded ingredients, curry leaves, salt and enough water and let it boil.
Pour coconut oil and remove from fire. The tasty Chembu Curry is ready.
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