by Mrs Annamma Philippose Feedback

Pulisery Recipe


Ingredients:
1. Curd   500 ml

2. Grated coconut 2 cup
    Green chilly  3
    Turmeric powder ½ teaspoon
    Ginger  Small piece
    Cumin powder ¼ teaspoon

3. Salt   As required

4. Fenugreek powder ¼ teaspoon

5. Coconut oil  1 tablespoon
    Mustard seed  1 teaspoon
    Curry leaves 1 stem
     Shallot   2

Preparation:

Grind Ingredients 2 to a fine paste.

Splutter mustard seeds in oil. 

Add shallot, cut in round and sauté until it turns brown. 

Add fenugreek powder and curry leaves and sauté for 2-3 seconds. 

Add the coconut paste to this.

When it starts boiling, add curd and salt as required and stir.

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