Recipes India - Pulisery Recipe
by Mrs Annamma Philippose (Feedback)
1. Curd 500 ml
2. Grated coconut 2 cup
Green chilly 3
Turmeric powder ½ teaspoon
Ginger Small piece
Cumin powder ¼ teaspoon
3. Salt As required
4. Fenugreek powder ¼ teaspoon
5. Coconut oil 1 tablespoon
Mustard seed 1 teaspoon
Curry leaves 1 stem
Grind Ingredients 2 to a fine paste.
Splutter mustard seeds in oil.
Add shallot, cut in round and sauté until it turns brown.
Add fenugreek powder and curry leaves and sauté for 2-3 seconds.
Add the coconut paste to this.
When it starts boiling, add curd and salt as required and stir.
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