by Mrs Annamma Philippose Feedback

Avial Recipe


1. Elephant yam (Chena) 500 gm
    Cucumber (Vellarika) 500 gm
    Carrot   100 gm
    Raw banana   1
    Drumstick    2
    Snake gourd (Padavalanga) 50 gm  

2. Salt    As required

3. Coconut   ½ cup
     Shallot   4
    Green chilly   2
     Chilly powder  1 teaspoon
     Turmeric powder  ½ teaspoon
     Cumin powder  ¼ teaspoon

4. Curd   2 tablespoon

5.  Curry leaves  2 stem

6.  Coconut oil   1 tablespoon

Wash all the vegetables and cut into 2 inch long pieces. 

Add required water and salt and cook.

Grind ingredients 3 coarsely. 

Add this to the cooked vegetables.

When cooked properly add curd and curry leaves and mix well. 

Add coconut oil and remove from fire.

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