Recipes India - Avial Recipe
1. Elephant yam (Chena) 500 gm
Cucumber (Vellarika) 500 gm
Carrot 100 gm
Raw banana 1
Snake gourd (Padavalanga) 50 gm
2. Salt As required
3. Coconut ½ cup
Green chilly 2
Chilly powder 1 teaspoon
Turmeric powder ½ teaspoon
Cumin powder ¼ teaspoon
4. Curd 2 tablespoon
5. Curry leaves 2 stem
6. Coconut oil 1 tablespoon
Wash all the vegetables and cut into 2 inch long pieces.
Add required water and salt and cook.
Grind ingredients 3 coarsely.
Add this to the cooked vegetables.
When cooked properly add curd and curry leaves and mix well.
Add coconut oil and remove from fire.
ALL RIGHTS RESERVED. This website contains material protected under International Copyright Laws and Treaties. Any unauthorized reprint or use of this material is prohibited. No part of this website may be reproduced or transmitted in any form without written permission from the author / publisher.
Indian Breakfast Recipes | Indian Chutney Recipes | Indian Curry Powder Preparation | Indian Dal Recipes | Indian Egg Recipes | Indian Fish Recipes | Indian Meat Curry Recipes | Indian Payasam Recipes | Indian Pickle Recipes | Indian Raita Recipes | Indian Recipes Info | Indian Rice Recipes | Indian Roti Recipes | Indian Snacks Recipes | Indian Soft Drinks Recipes | Indian Soup Recipes | Onam Recipes | Spices of India | Vegetarian Recipes of Kerala | Recipes Home Page