Recipes India - Chatpata Cuttle Fish Recipe
by Mrs Annamma Philippose (Feedback)
Chatpata Cuttle Fish Recipe Ingredients: • ½ Kg Cuttle Fish • 4 Onions • 10 Red Chilies • 5 Dried Chilies • 2 Tbsp Chopped Coriander Leaves • 1 Cup Coconut Milk • 1 Tsp Tamarind Paste • 1 ½ Tsp Sugar • Oil to Fry • Salt to Taste Method: • Wash, clean and cut fishes into small slices. • Heat the oil just enough for shallow frying. • Add fish pieces and sauté on a high flame for 10 minutes. • Remove from fire and drain the oil. • In a blender mix onions, red chillies, dried chillies, coriander leaves and make a fine paste. • Fry the paste in heated oil (little). • Add the fried fish slices and the coconut milk. • Stir well and add tamarind paste, sugar and salt to taste. • Mix well and allow it to boil so that fish is cooked well.
For Recipes Index, visit Recipes Home Page
