Mon, 29 May 2017
• 4 Cups Milk
• 1 Cup Grated Coconut
• 1 Cup Sugar
• Cardamom Powder
• Pistachio Nuts
• Boil the milk to the boiling point.
• In low flame, keep stirring the milk until it has a porridge-like consistency.
• Add grated coconut, sugar, stir well.
• Add cardamom, pistachios and almonds.
• Pour into a greased pan and cool.
• Cut into the shape of diamonds to serve.
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