Radish Chutney Recipe

by Annamma Philipose

Radish Chutney Recipe

Ingredients:

• 2 Cups Grated White Radish

• 1 Cup Grated Fresh Coconut

• 5 Green Chillies

• 2 Tsp Cooking Oil

• ½ Tsp Mustard Seeds

• 1 Sprig Curry Leaves

• 4 Garlic Flakes

• 8 Peppercorns

• 1 Small Piece Ginger

• 1 Tsp Tamarind Pulp

• Salt to Taste

Method:

• Grind coconut, tamarind, peppercorns, green chillies and ginger into a paste.

• Add garlic, salt to taste and the grated radish and grind again for 2-3 secs.

• Heat oil and add mustard seeds. Season the chutney with mustard seeds and curry leaves.

 

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