Carrot Chutney Recipe

by Annamma Philipose

Carrot Chutney Recipe

Ingredients:

• 500 Gms Grated Carrots

• 1 Cup Grated Coconut

• 1 Bunch Coriander Leaves

• 10 Green Chilies

• 1 Tsp Lemon Juice

• 1 Tsp Pepper Powder

• Salt to Taste

Method:

• Grind all the Ingredients: in a mixer to a smooth consistency.

 

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