Recipes India - Chicken Kuruma Recipe
by Mrs Annamma Philippose (Feedback)
Chicken Kuruma Recipe
Chicken - 1 kg
Sliced Onion - 3
Garlic - 2 bulbs
Coconut milk - ½ cup
Garam masala - 2 tsp
Curd - 1 cup
Cashew nuts - 30 gm
Chilly powder - 3 tsp
Salt - As required
Cream - 2 tbsp
Sliced Coriander - ½ cup
Clean, wash Chicken and cut into big pieces.
Fry half quantity of Onion.
Make a paste of remaining Onions, Garlic, Chilly powder and Coriander leaves.
Mix the Chicken pieces with Curd, onion paste and Salt.
Marinate Chicken for 1 hour.
Heat Oil in a kadai.
Sauté Chicken lightly.
Simmer with 1 ½ cup of boiled water.
Make a mixture of Cream, Paste of Cashew nuts and Garam masala.
When the Chicken is cooked, add the mixture.
Serve hot with your favorite dish.
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