Dhokla Recipe
Ingredients:
• 1 Cup Moong Dal
• 2 Tsp Gram Flour
• 2 Green Chilies
• 2 Tbsp Chopped Cabbage
• 2 Tbsp Chopped Carrots
• 2 Tsp Fruit Salt
• 1 Tbsp Fresh Curds
• A Pinch Asafetida
• Salt to Taste
Method:
• Soak moong dal for two hours and drain the water.
• Add little water and green chilies.
• Grind the mixture in a mixer.
• Add gram flour, asafetida, curds and salt.
• Add fruit salt and mix properly.
• Sprinkle with chopped cabbage.
• Steam cook for about 10 minutes.
