Dhokla Recipe

Ingredients:

• 1 Cup Moong Dal

• 2 Tsp Gram Flour

• 2 Green Chilies

• 2 Tbsp Chopped Cabbage

• 2 Tbsp Chopped Carrots

• 2 Tsp Fruit Salt

• 1 Tbsp Fresh Curds

• A Pinch Asafetida

• Salt to Taste

Method:

• Soak moong dal for two hours and drain the water.

• Add little water and green chilies.

• Grind the mixture in a mixer.

• Add gram flour, asafetida, curds and salt.

• Add fruit salt and mix properly.

• Sprinkle with chopped cabbage.

• Steam cook for about 10 minutes.