Antonio Banderas Reveals Fishy Bourdain Biopic Set: "Cleaning Fish Every Single Day"

Antonio Banderas got quite the authentic experience while filming the Anthony Bourdain biopic. He revealed that he spent weeks surrounded by fish smells and had to clean fish daily on set. The film explores Bourdain's difficult early years, including his struggles with depression and addiction. Banderas plays a mentor character who helps shape the young Tony's culinary identity and personal growth.

Key Points: Antonio Banderas Anthony Bourdain Biopic Fish Cleaning Experience

  • Banderas spent month filming in Cape Cod surrounded by constant fish smells
  • Film explores Bourdain's early depression and drug addiction struggles
  • Banderas plays Brazilian restaurateur mentoring young Tony Bourdain character
  • Biopic focuses on Bourdain's identity formation through cooking mentorship
3 min read

Antonio Banderas says he was 'cleaning fish every single day' on Anthony Bourdain biopic set

Antonio Banderas shares behind-the-scenes details about filming the Anthony Bourdain biopic, including daily fish cleaning and mentoring Dominic Sessa as young Tony.

Antonio Banderas says he was 'cleaning fish every single day' on Anthony Bourdain biopic set
"I was cleaning fish every single day! - Antonio Banderas"

Los Angeles, Nov 24

Hollywood star Antonio Banderas relished the experience on sets of “Anthony Bourdain” biopic even though it smelled “fishy.”

Recalling the time, Banderas said: “We spent a month and a half filming in Cape Cod and Newport, constantly surrounded by the smell of fish. Every time I came back to the hotel, I had to shower because I absolutely reeked — I was cleaning fish every single day!”

Speaking at the Torino Film Festival, Banderas shed new light on the Matt Johnson-directed, “Tony,” which reimagines the chef-turned-globetrotter as an aimless young man, reports variety.com.

“After finishing university, (Bourdain) originally wanted to become a writer,” Banderas said.

“But almost immediately, he began struggling with depression and drug addiction, so the film explores the very difficult early years of his life.”

Banderas plays a Brazilian-born restaurateur who takes the young Tony, played by “The Holdovers” breakout Dominic Sessa, under his wing.

“Through this relationship, Tony begins to truly learn how to cook,” he said. “So the film is not just about cuisine or culinary techniques; it’s about his life, his identity, and his way of being — shaped by this unique mentor.”

While the real Bourdain began as a dishwasher at a restaurant run by Provincetown mainstay Ciro Cozzi, Banderas’ mentor is more of a composite character. He described the part as “a man from Brazil who works in the United States and has travelled the world.”

“My character studied at the finest institutions, graduating from the best gastronomy schools, yet he always remained an outsider,” Banderas added.

“He created his own restaurant outside the traditional world of elite chefs, developing his own dishes with ingredients accessible to ordinary communities — simple food for everyday people.”

Indeed, Banderas placed great emphasis on mentors while in Turin to accept a lifetime achievement award.

“I am a theater actor,” he said.

“Cinema came by chance, thanks to Pedro Almodóvar — a ‘chance’ that led to 130 films, but still, it was chance. Theater was my first love, and for the past seven or eight years, I’ve returned to my home in Malaga and to my true home on the stage. My life has changed, and now I am finally doing what my life’s project was always meant to be.”

Actor Paul Newman, the subject of a 24-film retrospective at this year’s Torino Film Festival, and whose piercing blue eyes stare out from the festival poster, was another formative figure in Banderas’ life.

“I worked for a year in New York doing a musical,” Banderas recalled, reports variety.com.

“One day I was on stage, singing, and at a certain point I saw Paul Newman with those eyes staring at me. I froze completely — it was incredibly powerful. We made a couple of films together, and I worked with his wife, Joanne Woodward, in ‘Philadelphia.’ He liked me, so we often went out to dinner in New York.”

“He had this quirky habit: he would always ask for a very specific beer and tell the waiter, ‘In exactly 2 minutes and 45 seconds, please bring me another!’ I still think about that.”

- IANS

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Reader Comments

A
Arjun K
Interesting to see how they're focusing on Bourdain's early struggles with depression. Mental health awareness is so important globally. Hope the film handles this sensitively.
R
Rohit P
The mentor-student relationship sounds beautiful. Reminds me of our guru-shishya parampara in Indian culture. Food truly connects people across boundaries! 🍛
S
Sarah B
While I appreciate Banderas' dedication, I wish they'd cast someone who actually has experience in kitchens. Method acting is great, but authenticity matters in food stories.
V
Vikram M
The part about creating "simple food for everyday people" resonates so much! That's the essence of Indian street food culture - amazing flavors accessible to all. Can't wait to watch this!
M
Michael C
Paul Newman story is gold! These little anecdotes about legendary actors are what make Hollywood history so fascinating. Banderas has lived quite a journey himself.

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