Pasta Soup Recipe

by Annamma Philipose

Pasta Soup Recipe

Ingredients:

• 3 Cups Cooked Pasta

• 2 Tomatoes

• 1 Cup Chickpeas

• 2 Tsp Olive Oil

• Lemon Juice

• 2 Onions

• ½ Cup Celery

• Italian Spices

• 6 Cups Water

• Pepper

• Salt to Taste

Method:

• Fry onions in heated oil.

• Add chopped tomatoes and fry again for few minutes.

• Pour water and boil it until the onions become soft.

• Add pasta and flavor the soup with salt and pepper.

• Boil the mixture for few minutes.

• Add salt, and pepper to the soup.

• Add lemon juice if required.

 

Back to Recipes Home