Pasta Soup Recipe
Ingredients:
• 3 Cups Cooked Pasta
• 2 Tomatoes
• 1 Cup Chickpeas
• 2 Tsp Olive Oil
• Lemon Juice
• 2 Onions
• ½ Cup Celery
• Italian Spices
• 6 Cups Water
• Pepper
• Salt to Taste
Method:
• Fry onions in heated oil.
• Add chopped tomatoes and fry again for few minutes.
• Pour water and boil it until the onions become soft.
• Add pasta and flavor the soup with salt and pepper.
• Boil the mixture for few minutes.
• Add salt, and pepper to the soup.
• Add lemon juice if required.
