Mint Pulao Recipe

Ingredients:

• 2 Cups Basmati Rice

• 4 Potatoes

• 4 Onions

• 1 Cup Peas

• 1 Cup Grated Coconut

• 1 Bunch Mint Leaves

• 6 Green Chillies

• 1 Small Piece Ginger

• ½ Tsp Turmeric Powder

• 4 Cloves

• 2 Cardamoms

• 1 Bay Leaf

• 1 Lemon

• Salt to Taste

• Ghee to Fry

Method:

• Clean, wash and soak the rice for 30 minutes.

• Cook the rice with salt to taste.

• Cook the potatoes separately.

• Cook the peas till they become soft.

• Grind together coconut, green chilies, and ginger and turmeric powder.

• Peel and dice potatoes.

• Slice onions into pieces.

• Heat oil, add onions and sauté.

• Add cardamom, bay leaves and cloves.

• Add the ground masala paste and peas.

• Add potatoes, rice and salt if necessary.

• Squeeze lime juice and mix well.

• Garnish with grated coconut, curry and coriander leaves.