by Mrs Annamma Philippose Feedback

Hot Lemon Pickle Recipe

Ingredients:

• 1 Kg Lemon

• 250 Gms Salt

• 125 Gms Green Chilies

• 1½ Cups Mustard Oil

• 2 Tsp Turmeric

• 3 Tsp Red Chili Pepper

• 125 Gms Ginger

• 1 Cup Vinegar

• 4 Tsp Fenugreek

• 4 Tsp Mustard Seeds

• 1 Tsp Asafetida

Method:

• Cut each lemon into eight pieces.

• Mix salt with lemons, keep in the sun for 15 days in the jar and shake it daily.

• Heat oil and add mustard seeds.

• Allow it to cool and then add asafetida and fenugreek.

• Add vinegar, ginger, green chilies, chili powder and lemon.

• Place it under sun for 15 days and then use.

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