Recipes India - Kerala Moru Curry Recipe
by Mrs Annamma Philippose (Feedback)
Kerala Moru Curry Recipe Ingrediants: Pepper Powder - ¼ tsp Fenugreek Powder - 1 pinch Turmeric Powder - ¼ tsp Ginger (sliced) - 1 tsp Garlic (chopped) - 2 nos Green Chili - 2 Coconut Oil - 1 tbsp Mustard Seed - ½ tsp Red Chili - 2 Curry Leaves - 1 stem Salt - As required Procedure: In a pan pour coconut oil, put mustard, when the mustard starts popping add red chili (cut into 3) and curry leaves. Then pour the mixture to moru curry.
Curd - 2 cup
Blend the curd without water. Add Pepper powder, turmeric powder, ginger, garlic, fenugreek powder, salt, then keep on fire and stir. Stir well and remove from fire when heated. Do not let to boil.
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