Idli Pizza Recipe

Ingredients:

• 1 Cup Urad Dal

• 2 Cups Rava

• 2 Cups Water

• 2 Tomatoes

• 2 Capsicums

• 1 Medium Sized Onion

• 1 Cup Grated Mozzarella Cheese

• Salt to Taste

Method:

• Soak dal in water for 4-5 hours.

• Grind dal in a mixer with water.

• Add rava and salt to dal and make consistency of the mixture as of idli.

• Ferment the mixture overnight.

• Steam the batter for 5 minutes in the pressure cooker container.

• Top the half cooked batter with the cheese, sliced tomatoes, peppers, and onions.

• Steam again for another 10 minutes.

• Cut it into slices like pizza and serve it hot.