Ingredients • 2 cups Gram Flour • ½ cup Pure Ghee • 1 cup Sugar • 1 tsp Powdered Cardamom • 1/2 cup Chopped Almonds and Raisins
Method • Fry gram flour in ghee on low flame stirring continuously till brown. • Allow it to cool. • Add powdered cardamom, sugar, almonds, and raisins and mix well. • Shape into ladoos.