Tomato Sweet Chutney Recipe
Ingredients:
• 1 Kg Tomatoes
• 250 Gms Sugar
• ¾ Tsp Cardamom Powder
• 60 Gms Raisins
• 1 Cup Vinegar
• 10 Almonds
Method:
• Boil the whole tomatoes in water for 5 minutes.
• Drain the water, wipe and remove the outer skins.
• Cut the tomatoes into small pieces and cook.
• Add vinegar, sugar, raisins and crushed cardamoms.
• Cook for 10 minutes and allow it to cool.
• Place it an airtight jar.
