The restaurant was inaugurated by High Commissioner of Singapore, Karen Tan in the presence of other eminent dignitaries from the High Commission of Brazil, Uruguay and Indonesia.
The restaurant is a joint venture between the promoters of TCI - Chander Agarwal (Executive Director, TCI) and Chandrima Agarwal (CEO, TCI Apex Pal Hospitality Pvt. Ltd.) and Sakae Sushi, Singapore - Douglas Foo and Lilian Foo, Executive Vice President of Sakae Sushi.
The restaurant has pioneered the concept of having a tiered-plate pricing, incorporating built-in hot water taps for a fuss-free and efficient dining.
Its elaborate and authentic Japanese menu includes signature dishes like Spicy Kimchee Seafood Kaminabe, Salmon Yuzu Shirataki, Spicy Sumiyaki Udon, Sakae Blossom, Sakana Isshi and Hotate Mentaiyaki to name a few.
There is also a seasonal menu and a kids' menu, for tasty and healthy-cooked Japanese bites for tots.
The architectural design of the restaurant is uniquely designed in Japanese style by international designers with a Japanese poem on the ceiling of the private dining room and Japanese Tattooed Bar all customized for Sakae Sushi India giving the brand a whole new look.
Speaking on the occasion, Chander Agarwal said, "We are delighted to be associated with Sakae Sushi and through this venture, we aim to bring together a world-class dining experience for the Indian market, offering exotic Japanese cuisines with the blend of Pan Asian flavors at reasonable prices. Guests can satiate their taste for quality cuisine with the uniquely designed menu."
Lilian Foo said, "Sakae Sushi is well-known throughout Asia for its premium food served in an innovative, fun and engaging setting, all at affordable prices."
Foo added, "In addition to serving the fresh, healthy and delicious food as can be expected from our kitchen, the speed and ease in which our customers can have their food served via the conveyor belt is also signature of our business. I am extremely excited to celebrate the opening of our restaurant in India."
The event was concluded with a cultural evening which included a traditional Japanese Fan dance and a Bollywood dance.
The restaurant will be open to food connoisseurs from April 4, 2013 onwards.
--IBNS (Posted on 05-04-2013)