Farmers turning entrepreneurs: Sharad Pawar
Union Agriculture and Food Processing Industries Minister Sharad Pawar on Wednesday said food processing is growing more than agri and manufacturing sectors, turning farmers into entrepreneurs.
"If there is one sector that has been growing faster than agriculture as well as manufacturing sectors, has the potential to create jobs in the rural areas, bridge the gap between the price paid by the consumer and that received by the farmer and create value addition and earn foreign exchange by export of value-added farm produce, it is the Food Processing Sector," said Pawar.
"In addition, this sector does not only remain a bridge between farmers and entrepreneurs, it converts the farmer into an entrepreneur," he said.
Pawar was speaking after inaugurating National Institute of Food Technology Entrepreneurship and Management (NIFTEM), a world-class institution in food processing sector, at Kundli, Haryana, on Wednesday.
Haryana Chief Minister Bhupinder Singh Hooda, Minister of Water Resources Harish Rawat, Ministers of State Tariq Anwar, C D Mahant, Member of the Planning Commission, Arun Maira, and local Members of Parliament and Legislative Assembly were present on the occasion.
While highlighting the huge potential of this 'sunrise sector', Pawar also spoke about the challenges the sector faces and how NIFTEM will help the sector to grow.
"Though a sunrise sector, it is facing various bottlenecks like lack of infrastructure, packaging and grading centres quality control and testing facilities. However, I consider, lack of human resource as one of the most important impediments in the development of this sector," said Pawar.
"Many entrepreneurs meet me and tell how difficult it is to get skilled manpower to work. It is in this background, the foundation of NIFTEM was laid. This institute is expected to bring a pioneering work in development of Human Resource in the food processing sector," he said.
Pawar said that NIFTEM will provide one-stop solution to the food processing sector.
"Besides developing world class managerial talent and advanced knowhow in the area of food science, food technology and management, it will function as a knowledge repository in the food processing domain, conduct frontier area research for development of the sector and facilitate business incubation services.
"The Institute will offer high quality education, research and management programme specific to the food industry, provide referral advice on food standards, disseminate knowledge on the food sector and provide business incubation facility," he said.
"The Institute will also provide other core activities to bridge the skill gap between demand and availability, provide complete spectrum of consultancy services to food processing industries, strive for promoting Innovation in the sector and work for upgradation of SME clusters."
Pawar said one important aspect of its functioning is that it has 'theme centres' on different sectors such as dairying, cereal-based products, animal protein, beverages, confectionery, and fruit and vegetable based foods.
There are also themes cutting across these sectors, e.g. management, packaging, food standards and testing, he said.