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Key Points

Uttar Pradesh's Hapur district is taking stringent measures to ensure food safety during the upcoming Kanwar Yatra. District Magistrate Abhishek Pandey has mandated that all food shops along the pilgrimage route display proper licensing and ownership details. Food safety officers will conduct continuous mobile inspections to prevent the distribution of adulterated food items. The guidelines align with Supreme Court directions and aim to protect the health and well-being of pilgrims during this significant religious event.

Key Points: Hapur Food Safety Crackdown Ahead of Kanwar Yatra

  • Hapur administration enforces mandatory food shop licensing
  • Mobile food safety squads deployed during Kanwar Yatra
  • Strict action against rule violators
  • Devotees prepare for religious pilgrimage
2 min read

Uttar Pradesh: Authorities tighten food safety rules in Hapur ahead of Kanwar Yatra

Uttar Pradesh authorities implement strict food safety rules for Kanwar Yatra, mandating proper licensing and transparent shop ownership

"Supreme Court has given clear guidelines - Abhishek Pandey, District Magistrate Hapur"

Hapur, July 2

The authorities in Uttar Pradesh's Hapur tightened food safety rules to ensure the hygiene of food shops during the Kanwar Yatra. The administration has made it mandatory for all shops along the yatra route to have proper licenses and clearly display the owner's original name.

District Magistrate Hapur Abhishek Pandey said the guidelines follow Supreme Court directions and Food Safety Department rules, and enforcement will be carried out accordingly. Strict action will be taken against those who violate these rules.

Speaking to ANI, Abhishek Pandey said, "Supreme Court has given clear guidelines in this regard and the Food Safety Department also has very clear-cut guidelines on how the name of the proprietor should and should not be mentioned on such establishments. Action will be taken by following those guidelines and following the instructions of the Supreme Court."

"The officers of the Food Safety Department have been instructed to keep moving on the mobile squad continuously. They have started their action right now so that adulterated or fake food items are not served to the public during Kanwar," Pandey said.

A shopkeeper, Kapil Tomar, who runs the restaurant, said that the restaurant is on Delhi Road and is purely vegetarian.

"There will be no problem during the Kavad Yatra. Garlic and onion have been banned, the rate list has been made, and it is very good. There will be no problem," Tomar said.

Chicken shop owner Shahzad, who runs a biryani cart on Delhi Road, said he will close his shop on the 10th as the Kanwar Yatra begins.

He explained that he closes his shop during the month of Sawan to respect the devotees. Shahzad also mentioned that flowers are showered on the Kanwariyas, showing respect for everyone's religion.

In the Kanwar Yatra procession, Kanwariyas collect water from a river and carry it hundreds of kilometres to offer it to the shrines of Lord Shiva. According to Hindu beliefs, Parshuram, a devotee of Shiva and Lord Vishnu's avatar, participated in the initial procession. Devotees across the country perform worship, fasting and pilgrimage dedicated to the Lord Shiva.

- ANI

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Reader Comments

S
Shreya B
Appreciate the chicken shop owner Shahzad for showing respect to Hindu sentiments by closing during Sawan. This is the real India we want - mutual respect between communities ❤️
A
Aman W
While the intentions are good, I hope this doesn't become another way to harass small vendors. The administration should focus on helping them comply rather than just penalizing.
P
Priya S
As someone who did Kanwar Yatra last year, I can say this was much needed! Many shops were operating without basic hygiene. Hope they implement this properly across all UP districts.
K
Karan T
The ban on onion-garlic is interesting - shows how deeply our traditions connect food with spirituality during holy periods. More people should understand these cultural aspects of Hinduism.
D
David E
Visiting India during this time. Impressed by how seriously food safety is being taken for such a massive religious event. The cultural sensitivity shown by all communities is remarkable.

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