Indian Rice Goes Global: How Foreign Dishes Are Showcasing Local Varieties

The Bharat International Rice Conference is showcasing how Indian rice can be used in global dishes. Chef Ritika Gill is preparing everything from sushi to Thai food using indigenous rice varieties. Delegates from 80 countries are sampling these innovative creations at the live cooking counter. This platform aims to significantly boost India's rice exports worldwide.

Key Points: Indian Rice Powers Global Cuisine at Bharat International Conference

  • International dishes like sushi and Thai food made with Indian rice varieties
  • Representatives from 80 countries attending the two-day mega conference
  • Conference aims to tap into global rice trade worth Rs 1.8 lakh crore
  • Live cooking counter showcases rice from Meghalaya, Punjab and other regions
  • Using Buddha Ratna's Kala Namak rice for traditional Indian kheer dessert
  • Platform designed to boost India's rice exports to global markets
3 min read

Global dishes, prepared with Indian rice, take centre stage at Bharat International Rice Conference

Chef Ritika Gill prepares international dishes using Indian rice varieties at Bharat International Rice Conference 2025, aiming to boost exports and global recognition.

"We are cooking international cuisine, but with our Indian rice. - Ritika Gill, Head Chef, Indian Federation of Culinary Association"

New Delhi, October 31

Preparing and showcasing rice-based foreign dishes out of indigenous Indian rice varieties have attracted lots of traction at the ongoing two-day mega Bharat International Rice Conference 2025, being held at the Bharat Mandapam.

Ritika Gill, Head Chef, Indian Federation of Culinary Association, talking to ANI from the live cooking counter set up at the conference venue, said, "We are here, we are cooking since yesterday. We are doing international cuisine, but with our Indian rice."

She said they have prepared sushi, Korean, Vietnamese, and Thai dishes, using Indian rice varieties.

"We are using our own product from Meghalaya, from Punjab ,from everywhere. (we are) using our product," she explained.

Chef Gill praised the Bharat International Rice Conference, terming it "a beautiful platform to showcase our Indian rice" and said it will 100% help boost India's rice exports.

While speaking to ANI, she was preparing kheer, a very simple sweet dish made out of rice.

"I'm using this Buddha Ratna's Kala Namak rice and it has come out beautifully and I would encourage that we should promote our own rice from India and this platform will be, is a very good platform for export also and we are hoping for the best that our Indian products is everywhere available abroad," she hoped.

The live counter set up at BIRC 2025 is designed to support the indigenous varieties available in India.

"We have a vast variety (of rice) here and we should promote. And what we are doing here, this only, that we are cooking international cuisine, but with Indian rice. So delegates are actually very happy to try Indian rice, but their dish. So we are very happy to do that here," she added.

By showcasing a live demo, she said they aim to attract foreigners.

"If you see here also, there are a lot of -- around 70 to 80 countries participating -- and the delegates are here from almost all parts of the world and they are trying (our rice dishes). This counter is only for them to taste our Indian rice," Chef Gill said, pointing to the foreign visitors who were around the counter.

Organised under the institutional support of the Agricultural and Processed Food Products Export Development Authority (APEDA), Ministry of Commerce and Industry, other government and industry-specific bodies, the two-day conference brought together global buyers, exporters, policymakers, and technology leaders to deliberate on the future of India's rice trade and agricultural innovation.

The mega rice conference aims to tap into the global rice trade worth Rs 1.8 lakh crore, organisers have said. Deals close to Rs 25,000 crore are likely to be signed, the organiser reiterated. Representatives from at least 80 countries joined the meeting.

- ANI

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Reader Comments

R
Rohit P
Finally! We're showcasing our agricultural strength on global platforms. The fact that they're making sushi and Thai dishes with Indian rice shows our product's versatility. Hope this boosts farmer incomes too. 🙏
S
Sarah B
As someone who has lived abroad, I can say Indian rice varieties are truly world-class. The aroma and texture of Kala Namak rice is exceptional. This conference could be a game-changer for exports.
A
Arjun K
While I appreciate the initiative, I hope the benefits actually reach our farmers. Often such conferences create hype but small farmers don't see the price benefits. Need better implementation on ground.
K
Kavya N
Amazing! I've tried Buddha Ratna's Kala Namak rice and it's perfect for kheer. So proud to see our traditional varieties getting international attention. Hope this creates more demand for indigenous rice varieties across India. 😊
M
Michael C
The diversity of Indian rice is incredible - from Meghalaya to Punjab. This conference highlights how regional specialties can find global markets. Great strategic move for India's agricultural exports.

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