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Key Points

The third day of World Food India 2025 was packed with significant developments across multiple fronts. NIFTEM institutions transferred key food technologies to private companies and signed numerous collaboration agreements. Partner states and departments hosted specialized sessions focusing on fisheries technology and agricultural transformation. International partnerships advanced through government meetings with New Zealand, Zimbabwe, and Uganda representatives. The event continues to drive innovation and global cooperation in India's food processing sector.

Key Points: World Food India 2025 Day 3 Features MoUs Tech Transfers

  • NIFTEM-K transferred Saksham Anganwadi and Unfermented Mayo technologies to private companies
  • Multiple MoUs signed with medical institutes and research centers for collaboration
  • Dedicated sessions held by partner states showcasing regional food processing strengths
  • Government held key meetings with New Zealand, Zimbabwe, and Uganda counterparts
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Day 3 of World Food India 2025 features key sessions, technology transfers, MoUs, and collaborations

Day 3 saw NIFTEM tech transfers, multiple MoUs with institutes and companies, and key sessions on fisheries, vegetable oils, and agricultural risk analytics.

"World Food India 2025 continues to be a catalyst for collaboration, innovation, and investment - Ministry of Food Processing Industries"

New Delhi, September 28

Day 3 of World Food India 2025 witnessed a series of impactful technical sessions, international collaborations, and knowledge exchanges, further reinforcing India's role as a global hub for food processing and innovation.

During the first two days of the event, there were 4,657 B2B meetings, 154 G2G meetings, and 9,564 RBSM meetings, while the overall footfall stood at 35,784, according to the Ministry of Food Processing Industries

Partner and focus states, including Andhra Pradesh, Tamil Nadu, Maharashtra, and Odisha, conducted dedicated sessions showcasing their strengths. The Department of Fisheries organised a session on "Fish Tech for Fishers' Prosperity: Innovations in Processing and Value Addition," highlighting advancements in fisheries and value chain development.

Sponsored sessions added further depth, with the Centre for Responsible Business convening discussions on the National Alliance for Regenerative Vegetable Oil Sector, while BL Agro hosted RASHTRA 2025: Risk Analytics Seminar - Heralding the Transformation of Agriculture.

NIFTEM-K transferred two key technologies: "Saksham Anganwadi and Mission Poshan 2.0 initiatives" to Interlink Foods Pvt. Ltd. and "Unfermented Mayo" to Jiwanmitra Nutraceuticals Private Limited.

On the same day, NIFTEM-K also signed MoUs with the Government Institute of Medical Sciences, Greater Noida; the Institute of Bioresources and Sustainable Development, Imphal; Rejuvome Therapeutics, Bangalore; and the Institute of Liver and Biliary Sciences, New Delhi.

NIFTEM-T signed MoUs with M/s Envirocare Labs Pvt. Ltd., Maharashtra for placements and research, and with M/s Global Alliance for Improved Nutrition (GAIN), New Delhi to set up a Centre of Excellence for Food Fortification.

It also signed an MoA with M/s Fruvetech Pvt. Ltd., New Delhi, a winner of the Start-up Grand Challenge 3.0.

In line with the summit's vision of fostering global partnerships, key government-to-government meetings were held with counterparts from New Zealand, Zimbabwe, and Uganda, paving the way for enhanced cooperation in agriculture and food processing.

World Food India 2025 continues to be a catalyst for collaboration, innovation, and investment, driving the transformation of India's food economy while strengthening global partnerships.

- ANI

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Reader Comments

R
Rajesh Q
Technology transfer to Anganwadi and Mission Poshan is exactly what we need! Hope this reaches the grassroots level and benefits our children's nutrition. Great initiative by NIFTEM-K 👏
A
Arjun K
The fisheries session is much needed. India has huge potential in aquaculture but we need better processing technologies. Hope these innovations reach our coastal communities soon.
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Sarah B
While the numbers look good, I hope these MoUs actually translate into real benefits for farmers and small businesses. Sometimes these events create hype but implementation takes years.
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Vikram M
Centre of Excellence for Food Fortification with GAIN is a game-changer! This can help tackle malnutrition effectively. More such collaborations needed across states.
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Nisha Z
Good to see partnerships with African nations like Zimbabwe and Uganda. India can share its agricultural expertise while also learning from their unique food processing methods. Win-win situation! 🌍

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