Pongal & Sankranti Markets Overflow with Festive Cheer and Traditional Goods

Ahead of the Pongal festival, the Thoothukudi market is bustling with essential agricultural items like coconuts, sugarcane, and banana leaves. Simultaneously, Hyderabad markets are crowded with shoppers buying rangoli colours and decorative items for Makar Sankranti. Festival-goers shared traditions, including preparing specific foods and creating elaborate Muggu or rangoli designs. Local shopkeepers are experiencing robust sales, maintaining ample stock to meet the high festive demand.

Key Points: Pongal, Sankranti Markets Buzzing with Shoppers, Traditional Items

  • Thoothukudi market flooded with Pongal produce
  • Hyderabad markets bustling for Sankranti
  • Traditional items like rangoli colours in high demand
  • Shoppers share festive rituals and memories
  • Shopkeepers report strong sales season
2 min read

Tamil Nadu: Agricultural produce floods Thoothukudi market ahead of Pongal Festival

Markets in Thoothukudi and Hyderabad are flooded with festive goods ahead of Pongal and Makar Sankranti, creating a vibrant atmosphere of celebration.

"Sankranti reflects people's colours, traditions and way of life. - Lakshmi"

Thoothukudi, January 12

Ahead of Pongal, one of Tamil Nadu's most important festivals, large quantities of agricultural produce have been brought to the Thoothukudi market area for sale from several districts.

Essential items for Pongal celebrations, such as coconuts, banana bunches, banana leaves, sugarcane, palmyra tubers, turmeric roots, and other agricultural products, have flooded the market, driving brisk trade.

As a result, the Thoothukudi market area is witnessing heavy crowds and a festive atmosphere.

Similarly, across Hyderabad, with Makar Sankranti just around the corner, festivities have already begun, and markets are seeing crowds of enthusiastic shoppers.

People have begun visiting markets in large numbers to purchase rangoli colours, Muggu powder, nets, and decorative items to celebrate the harvest festival in a traditional style.

Many customers visiting the market shared their experiences with ANI on Saturday. A regular customer said that she visits the market frequently for the wide range of Jali designs and colourful powders.

A longtime Sankranti enthusiast recalled that, in the past, people prepared Muggu using natural ingredients such as cow dung and soap sourced from villages. She recalled seeing big Muggu designs in front of houses during Bhogi and Sankranti, describing them as a daily tradition.

A customer, Shakti Pami, explained how families celebrate Sankranti by preparing traditional dishes such as til ladoo and til dal. "Many also draw Rangoli designs depicting Pongal pots, kites, cows and chariots, followed by special poojas at home," she added.

Lakshmi highlighted the cultural importance of the festival and said Sankranti reflects people's colours, traditions and way of life. She spoke about the ritual of keeping milk pots on rooftops and preparing "Gauramma" with cow dung, turmeric, and holy water to represent Navadhanya and prosperity.

Local shopkeepers said they are doing well this year, with both kids and families coming in to buy Rangoli colours and other items for the festival. In view of the rush and high demand, the shops have been selling a variety of colours while maintaining adequate stock for customers.

- ANI

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Reader Comments

R
Rohit P
The description of the Muggu designs made with natural ingredients like cow dung takes me back to my childhood in my village. Today, everything is chemical powder. We must preserve these traditions. Good to see the markets buzzing!
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Andrew M
Visiting India during this time is incredible. The energy in the markets, the colors, the smells of sugarcane and turmeric... it's a sensory overload in the best way. Articles like this make me wish I was there right now.
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Priyanka N
While the festive spirit is great, I hope the farmers are getting fair prices for their produce in this rush. Sometimes middlemen take advantage. The government should ensure proper price regulation during peak festival seasons.
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Karthik V
Pongal pot, kites, cows on the rangoli... these designs connect us to our roots. In cities, we often just buy stickers. This article inspires me to try making a proper Muggu design this Sankranti with my kids. Let's keep the tradition alive!
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Sarah B
The unity in diversity is amazing. The same harvest festival is celebrated as Pongal in Tamil Nadu and Makar Sankranti in Hyderabad with such beautiful local variations. Til ladoo from the north, sweet Pongal from the south... love it all!

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