Bhopal Restaurants Switch to Induction Cooking Amid LPG Cylinder Shortage

A shortage of commercial LPG cylinders is impacting hotels and restaurants in Bhopal, leading many to switch to induction-based cooking systems. A major fast-food chain with 27 outlets across Madhya Pradesh is actively transitioning up to 80% of its cooking to induction, despite challenges like longer cooking times and new utensils. The shortage is linked to global energy supply disruptions, prompting the Union government to invoke the Essential Commodities Act to prioritize domestic LPG for households. The government has increased domestic LPG production by 25% and is directing commercial supplies primarily to essential sectors like hospitals.

Key Points: LPG Shortage Forces Bhopal Restaurants to Adopt Induction Cooking

  • Commercial LPG shortage hits Bhopal
  • Restaurants adopt induction cooking
  • Fast-food chain transitions 27 outlets
  • Government prioritizes domestic supply
  • Global energy disruptions cited as cause
2 min read

Restaurants turn to induction cooking amid LPG cylinder shortage in Bhopal

Hotels and restaurants in Bhopal are turning to induction stoves due to a commercial LPG cylinder shortage, with some outlets temporarily closing.

"We are trying to make it work through induction cooking. - Dolraj Gaire"

Bhopal, March 12

The reported shortage of commercial LPG cylinders is starting to affect hotels and restaurants in Bhopal, prompting operators to switch to alternatives like induction cooking, while a few establishments have been forced to temporarily close.

The disruption is also being felt by common citizens, with long queues reported at several gas agencies across the city for domestic LPG cylinders.

Amid the reported shortage of LPG cylinders, a major fast-food chain in Bhopal has turned to induction-based cooking to keep its kitchens operational. The chain, which operates around 27 outlets across Madhya Pradesh, including Bhopal, has begun gradually transitioning its cooking processes to induction systems.

Restaurant owner Dolraj Gaire told ANI, "We are not alone facing the problem about the shortage of commercial cylinders, but the entire nation. We are trying to make it work through induction cooking. We have already shifted 60 per cent of our work to induction, and the remaining 10-20 per cent will be solved in a couple of days once we get induction. We will make sure to prepare at least 80 per cent of the food items, if not all."

"Currently, our entire commercial production is in induction. We were using induction earlier, but after the ongoing problem, we are working on it more actively. It would take a bit of extra time in cooking in comparison to gas and we also have to change all the utensils according to induction. We will try to ensure that no one returns hungry from our restaurant," he added.

Gaire further explained that the induction facility is being rolled out across all 27 outlets in the state.

"We have nearly 27 outlets across the state and the same induction cooking facility is being opted to all the places. Instructions have been issued and our chefs and executives are all engaged."

The shortage has emerged amid global energy supply disruptions triggered by the ongoing conflict in West Asia. In response, the Union government has invoked the Essential Commodities Act to prioritise domestic LPG supply, reserving higher allocations for households, hospitals, and essential services while restricting commercial distribution in several regions.

Meanwhile, the Centre said Domestic LPG production has increased by about 25 per cent and the entire domestic LPG production is being directed towards household consumers.

The government said that for non-domestic LPG, priority is being given to essential sectors such as hospitals and educational institutions.

- ANI

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Reader Comments

R
Rohit P
But what about the taste? Biryani and tandoori items on induction? I have my doubts. Gas gives a certain flavor that induction can't match. Hope this is a temporary fix.
A
Aman W
The government's priority for households is correct. Our family got a cylinder last week after a 3-day wait. It's tough, but at least hospitals and homes are getting supply first. Jai Hind.
S
Sarah B
While the adaptation is impressive, the article highlights a global supply chain issue. The government should have had better contingency plans for commercial sectors. This affects livelihoods and the local economy significantly.
K
Karthik V
Induction stoves are expensive! Not every small dhaba or street vendor can afford this switch. The government should provide some subsidy or support to these small businesses during the transition. 🍛
N
Nisha Z
My brother runs a small cafe in Bhopal. He's really struggling. Switching to induction means buying all new cookware too. The cost is huge. Hope the situation improves soon.

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