Manipur Farmer's Vegetable Cultivation Success After Pandemic & Unrest

Ningthoujam Inaocha, a farmer from Kumbi Terakha in Manipur, has revived hope through intensive vegetable cultivation after severe losses during the COVID-19 pandemic and prolonged regional unrest. He now cultivates around 18,000 plants including cabbage, cauliflower, broccoli, and mustard on one lourak of land, generating an annual income of approximately Rs 20 lakh. Inaocha relies largely on traditional knowledge with limited chemical use and has received the Best Farmer Award multiple times for his contributions. His farm also provides employment to local workers, symbolizing a return to stability and productivity in the region.

Key Points: Vegetable Farming Success Story in Manipur After Crisis

  • Overcame pandemic & unrest losses
  • Earns ~Rs 20 lakh annually
  • Cultivates 18,000 plants on 1 lourak
  • Advocates for scientific farming
  • Generates local employment
3 min read

Progressive Farmer's success story: Vegetable cultivation brings hope to Kumbi farmer after years of crisis

A Kumbi farmer overcomes pandemic and unrest losses, earning Rs 20 lakh annually through intensive vegetable cultivation. Read his inspiring journey.

"This year, I am a little happy. I feel I will be able to sell my produce properly. - Ningthoujam Inaocha"

Bishnupur, January 5

After years of setbacks caused by the COVID-19 pandemic and prolonged unrest in Manipur, vegetable farmer Ningthoujam Inaocha of Kumbi Terakha is once again finding hope and stability through agriculture.

Cultivating vegetables on one lourak of land, Inaocha has planted cabbage (Green Hero variety), cauliflower, broccoli (Queen Magic variety), and mustard. He continues to use a local mustard variety that he has relied on for many years. More than 3,000 mustard plants were grown this season, and on a single day recently, he harvested around 100 bundles for sale.

All crops were planted in the last week of October. In total, around 18,000 plants were cultivated, including cabbage, cauliflower, broccoli, and mustard. While cabbage accounts for the majority of the plantation, more than 1,000 cauliflower plants and broccoli seeds worth 3,500 plants were also sown.

Inaocha recalled that he incurred significant losses during the COVID-19 pandemic because he could not sell his produce. The situation worsened due to the ongoing unrest in Manipur, which continued to affect farming activities until last year. "This year, I am a little happy. I feel I will be able to sell my produce properly," he said.

According to him, a single season fetches an income of Rs 7-8 lakh. Apart from this, he also earns during both Kharif and Rabi seasons. During Kharif, he cultivates pumpkin and other creeper vegetables. His total annual income from farming is around Rs 20 lakh, excluding earnings from paddy cultivation.

Inaocha believes that if more people adopt intensive farming practices, Manipur can become financially independent. He said farming has enabled him to manage all his family expenses without difficulty.

He primarily relies on his own experience and traditional knowledge, using limited chemical fertilisers and avoiding most biofertilisers. "If farming is done scientifically, production can increase further. Organic farming gives less yield, but the profit is more assured," he explained.

For his contribution to agriculture, Inaocha has received the Best Farmer Award three times, along with other recognitions. He has never taken a bank loan but received seed support from KVK Bishnupur.

Local employment is also being generated through his farm. Yumnam Ibemcha, a resident of Kumbi Terakha, said he has been working on the farm for the past three to four months along with three to four other workers. "Our work timings vary. Sometimes we start from 1 pm, and sometimes earlier. We help with planting vegetables, cleaning the fields, and maintaining the sides of the farmland," he said.

With improving conditions and rising agricultural activity, farmers like Inaocha are hopeful that peace and productivity will restore livelihoods across Manipur's rural areas.

- ANI

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Reader Comments

R
Rohit P
This is the real "Make in India" and "Atmanirbhar Bharat" story. Farmers like him are the backbone. Generating local employment is another huge plus. Hope the government provides more such farmers with direct market access to avoid middlemen.
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Aman W
Respect for sticking to traditional mustard variety and limited chemical use. But his point about organic farming giving less yield is crucial. We need more R&D to improve organic yields so more farmers can adopt it sustainably.
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Sarah B
Amazing resilience. The double whammy of COVID and regional conflict must have been devastating. His success gives hope to so many in the Northeast. Peace is indeed the first fertilizer for growth.
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Karthik V
₹7-8 lakh per season on one lourak? That's incredible productivity. This should be a case study for agricultural universities. KVK's seed support seems to have worked well. Need more such success stories from all states.
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Michael C
While this is positive, the article doesn't detail the challenges of selling the produce. He's happy he can sell "properly" now—what changed? Better roads? Security? Market links? That's key for replicating this success.

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