Kerala Moru Curry Recipe

by Annamma Philipose

Kerala Moru Curry Recipe

Curd  - 2 cup

Pepper Powder - ¼ tsp

Fenugreek Powder - 1 pinch

Turmeric Powder  -  ¼ tsp

Ginger (sliced)  - 1 tsp

Garlic (chopped) - 2 nos

Green Chili  - 2

Coconut Oil  - 1 tbsp

Mustard Seed - ½ tsp

Red Chili - 2

Curry Leaves   - 1 stem

Salt - As required

Blend the curd without water. Add Pepper powder, turmeric powder, ginger, garlic, fenugreek powder, salt, then keep on fire and stir. Stir well and remove from fire when heated. Do not let to boil.

In a pan pour coconut oil, put mustard, when the mustard starts popping add red chili (cut into 3) and curry leaves. Then pour the mixture to moru curry.


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