Egg Dosa Recipe

by Annamma Philipose

Egg Dosa Recipe


• 1 Egg Per Dosa

• Left Over Dosa Batter

• Salt to Taste

• Black Pepper Powder

• Oil


• Heat the dosa griddle and spread dosa batter.

• Break one egg on the dosa and spread a little.

• Sprinkle salt and pepper powder.

• Spread 1 tsp oil around dosa.

• Cook till golden brown.


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