Tomato-Soya Soup Recipe
Ingredients:
• 5 Tomatoes
• 1 Carrot
• 2 Tsp Soyabeans
• 2 Tbsp Cooked Noodles
• 1 Onion
• 3 Flakes Garlic
• 2 Tsp Grated Cheese
• 1cup Milk
• 2 Tsp Oil
• 2 Tsp Cream
• 2 Tsp Flour
• Sugar to Taste
• Pepper Powder
• Salt to Taste
Method:
• Wash and soak soyabeans for 10-12 hours.
• Cook until they become tender.
• Cook the noodles separately.
• Boil the milk to the boiling point and cool.
• Chop all the vegetables.
• Fry garlic and onion in heated oil.
• Add tomatoes and carrot and fry till the tomatoes become mushy.
• Add flour and fry again till raw smell vanishes.
• Add sugar, salt and pepper.
• Also pour 4 cups of water and pressure cook for about 10 minutes.
• Cool and liquefy the soup. Strain it and leave aside.
• Mix with the cooked beans, milk and noodles.
• Garnish with cheese and cream.