Lentil Soup Recipe
Ingredients:
• 2 Cups Kali Masoor
• ½ Cup Mixed Vegetables
• 2 Carrots
• 1 Large Tomato
• 1 Onion
• 1 Tsp Cumin Powder
• 1 Tsp Garam Masala Powder
• Chopped Coriander
• Pepper
• 2 Tsp Olive Oil
• Salt to Taste
Method:
• Fry onions in heated olive oil.
• Add chopped tomatoes and fry for 5 minutes.
• Pour adequate water and add the lentils and vegetables.
• Once the lentils become tender, remove from stove.
• Allow it to cool and blend the mixture in mixer.
• Add salt, garam masala powder and cumin powder.
• Garnish with chopped coriander leaves.