Ginger Soup Recipe
Ingredients:
• 1 Piece Of Ginger
• 2 Cloves Garlic
• 2 Tsp Corn Flour
• ½ Cup Grated Cabbage
• ½ Cup Grated Carrot
• 1 Tsp Vinegar
• ¼ Cup Chopped Capsicum
• 1 Bunch Coriander Leaves
• 1 Spring Onion
• Pepper Powder
• 1 Tsp Soya Sauce
• 1 Tsp Oil
• Salt to Taste
Method:
• Grate cabbage, carrot and ginger.
• Chop capsicum into small pieces.
• Fry ginger in heated oil.
• Add garlic and fry.
• Mix chopped vegetables and fry again.
• Pour water and boil the mixture.
• Add chopped coriander, soya sauce, salt, and vinegar.
• When it comes to boil, add the corn flour paste.
• Finish the soup with spring onions.