Spinach Rolls Recipe


• 30 Spinach leaves

• 4 Boiled and mashed potatoes

• 2 Onions

• 5 Green chillies

• 1 tbsp Ghee

• Salt to taste

• Oil to fry

• ½ cup rice flour

• ½ cup gram flour

• 1 tsp Chili powder


• Boil, peel and smash potatoes.

• Fry onions in heated oil.

• Add green chillies and fry for a few seconds.

• Add potatoes and salt.

• Cool the mixture and shape it into rolls.

• Place a little filling in the center of spinach leaf.

• Wrap the spinach leaf round the potato filling.

• Prepare the batter using rice and gram flour, little salt, red chili powder and water.

• Dip the spinach rolls in the batter and deep fry in heated oil.

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