Potato Wadai Recipe
Ingredients:
• 4 Potatoes
• 3 onions
• 2 cups bengal gram flour
• 8 green chillies
• A small piece ginger
• 4 cloves garlic
• 1 cup grated coconut
• Little sugar to taste
• Juice of one lime
• 1 bunch coriander leaves
• Oil for deep frying
• 1 tsp mustard seeds
• ½ tsp turmeric powder
• ½ tsp red chili powder
• 1 tsp cumin seeds
• A pinch of baking soda
• Salt to taste
Method:
• Boil potatoes, peel outer skin and slightly mash.
• Grind green chillies, garlic and ginger to a fine paste.
• Mix potato, onions, ginger and garlic chili paste, coriander leaves, sugar, lime juice and salt to taste.
• Add mustard seeds in heated oil and when they splutter, add to the potato mixture along with coriander leaves.
• Prepare smooth batter with the bengal gram flour, salt to taste, cumin seeds, red chili powder and turmeric powder.
• Add a teaspoon of hot oil when making the batter.
• Divide the potato mixture into equal sized round balls.
• Dip each ball in the batter and deep fry in heated oil till it becomes golden brown in color.
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