Bread Rolls Recipe


• 4 Bread slices

• 1 Cup channa dal

• ½ Cup grated paneer

• 2 tbsp Coriander leaves

• 3 Green chilies

• Oil for frying

• Salt to taste


• Wash and soak the channa dal for 2 hours.

• Grind the gram dal into a paste.

• Soak the bread slices in water.

• Add soaked bread slices, paneer, coriander leaves, chopped green chilies and salt. Mix well.

• Make rolls out of the mixture.

• Deep fry the rolls in heated oil.

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