Aloo Tikki Recipe
Ingredients:
• 2 Cups potatoes
• 4 Fresh green chili
• 1 tsp Cumin powder
• ½ tsp Turmeric powder
• 1 Cup green peas
• 3 tbsp Coriander leaves
• 1 tbsp Oil
• ½ Red pepper
• 2 tbsp lime juice
• 1 tsp Garam masala powder
• Salt to taste
Method:
• Boil, peel and mash potatoes.
• Boil green peas.
• Mix red pepper, garam masala, lemon juice and salt into the mashed potatoes.
• Knead this mixture and make balls.
• Prepare the filling out of boiled peas, turmeric powder, coriander leaves, garam masala, and salt.
• Flatten the potato balls with the help of palm.
• Put one tbsp filling on it. Cover it with another potato ball and press it to make a patty.
• Fry these patties in heated griddle using oil.