Achappam Recipe
Ingredients:
• 4 Cup Rice
• ¼ Litre Milk
• 3 Eggs
• 2 Cup Powdered Sugar
• 1 Tsp Cardamom Powder
• Coconut Oil as Required
Method:
• Beat the eggs thoroughly.
• Wash and soak the rice for two hours.
• Grind the rice with milk to a thick batter.
• Add eggs to the batter along with sugar and the cardamom powder. Mix well.
• Dip the moulds in batter and then dip in the heated oil.
• Deep fry along with mould.
• Tap and remove the appam from the mould.
Select A Nakshatra
- Aswathi (Ashwini)
- Bharani
- Karthika (Krittika)
- Rohini
- Makayiram (Mrighasira)
- Thiruvathira (Ardra)
- Punartham (Punarvasu)
- Pooyam (Pushya)
- Ayilyam (Ashlesha)
- Makam (Magha)
- Pooram (Purva Phalguni)
- Uthram (Uttara Phalguni)
- Atham (Hasta)
- Chithira (Chitra)
- Chothi (Swati)
- Vishakham (Vishaka)
- Anizham (Anuradha)
- Trikketta (Jyestha)
- Moolam (Moola)
- Pooradam (Purvashada)
- Uthradam (Uttarashada)
- Thiruvonam (Sharavan)
- Avittam (Dhanishta)
- Chathayam (Shatabhisha)
- Poorattathi (Purvabhadra)
- Uthrattathi (Uttarabhadra)
- Revathi (Revati)
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