Mint Pulao Recipe
Ingredients:
• 2 Cups Basmati Rice
• 4 Potatoes
• 4 Onions
• 1 Cup Peas
• 1 Cup Grated Coconut
• 1 Bunch Mint Leaves
• 6 Green Chillies
• 1 Small Piece Ginger
• ½ Tsp Turmeric Powder
• 4 Cloves
• 2 Cardamoms
• 1 Bay Leaf
• 1 Lemon
• Salt to Taste
• Ghee to Fry
Method:
• Clean, wash and soak the rice for 30 minutes.
• Cook the rice with salt to taste.
• Cook the potatoes separately.
• Cook the peas till they become soft.
• Grind together coconut, green chilies, and ginger and turmeric powder.
• Peel and dice potatoes.
• Slice onions into pieces.
• Heat oil, add onions and sauté.
• Add cardamom, bay leaves and cloves.
• Add the ground masala paste and peas.
• Add potatoes, rice and salt if necessary.
• Squeeze lime juice and mix well.
• Garnish with grated coconut, curry and coriander leaves.