Mattar Cheese Pulao Recipe
Ingredients:
• 1 Cup Basmati Rice
• ½ Cup Green Peas
• 1 Onion
• 2 Green Chillies
• ½ Cup Grated Cheese
• 1 Bay Leaf
• 2 Cloves
• Few Pepper Corns
• 1 Inch Cinnamon Stick
• 2 Tablespoons Oil
• Salt to Taste
Method:
• Wash and soak rice in water for 30 minutes.
• Cook rice and keep it aside.
• Cook peas separately.
• Cut onion into thin long slices.
• Mince the green chillies.
• Fry cloves, bay leaf, cinnamon, green chillies, pepper corns in heated oil and sauté briefly.
• Add onions and sauté till they become pinkish brown.
• Add peas and mix well.
• Add this mixture to the cooked rice along with salt and mix well.
• Garnish with the grated cheese.