Mango Rice Recipe
Ingredients:
• 1 Cup Rice
• 1 Medium Sized Sour Green Mango
• 8 Green Chillies
• 6 Tsp Ghee or Oil
• 1 Cup Grated Fresh Coconut
• Pinch Of Turmeric Powder
• Salt to Taste
• Few Curry Leaves
• Few Coriander Leaves
• 1 Tsp Channa Dal
• 1 Tsp Mustard Seeds
• 1 Tsp Urad Dal
• 4 tsp Cashew Nuts
Method:
• Cook the rice ensuring that each grain is separate.
• Allow it to cool completely.
• Add one teaspoon of oil and mix.
• Scrape the outer skin of mango and grate it.
• Grind the chilies into fine paste.
• Heat oil, add mustard seeds.
• When they splutter, add dals and fry till light brown.
• Add chili paste with grated mangoes. Fry for few minutes.
• Add turmeric powder and salt and mix.
• Pour over rice and mix well.
• Garnish with coriander leaves, curry leaves and grated coconut.