Kesar Pulao Recipe
Ingredients:
• 1 Basmati Rice
• 1cup Sugar
• 4 Cardamom
• Few Strands of Saffron
• 4 Cloves
• 5 Tsp Mixed Dry Fruits (Pista, Cashew Nut, Almond)
• 2 Tsp Raisins
• 4 Tsp Pure Ghee
• 1 Tsp Mustard Seeds
• Silver Paper (Varak)
Method:
• Wash and soak rice for 30 mins.
• Boil the rice in adequate water.
• When the rice is half cooked, add sugar and ghee.
• When cooked completely, add the saffron, cardamom, cloves and half of the dry fruit.
• Stir gently and cover for 10 minutes under low flame.
• Garnish it with remaining dry fruit and silver paper.