Kashmiri Pulao Recipe
Ingredients:
• 500 Gms Basmati Rice
• 150 Gms Onions
• 5 Gms Cinnamon
• 5 Gms Cardamom
• 5 Gms Cloves
• A Pinch Of Turmeric Powder
• 1gm Saffron
• 10 Ml Milk
• 20 Gms Walnut
• 20 Gms Cashew Nut
• 1litre Water
• 50 Gms Oil
• Salt to Taste
Method:
• Wash and soak rice for 30 mins.
• Slice onions vertically.
• Fry whole spices, turmeric powder, add rice and mix well.
• Add saffron dissolved in little warm milk.
• Add hot water and salt and cook well.
• Heat oil and fry onions till golden brown and remove.
• Fry cashew nuts and walnuts in little oil.
• Garnish kashmiri pulao with fried onions, walnuts and cashew nuts.