Ground Nut Rice Recipe
Ingredients:
• 1 Cup Rice
• ½ Cup Ground Nuts
• ½ Cup Cashew Nuts
• ½ Cup Ghee
• Salt To Taste
• ½ Tsp Mustard Seeds
• 1 Tsp Bengal Gram
• 1 Tsp Black Gram
• 1 Tsp Garam Masala Powder
• Few Red Chilies
• Few Curry Leaves
Method:
• Cook rice, add 1 tsp oil and allow it to cool.
• Fry ground nuts without oil and remove the skin.
• Add mustard seeds to heated oil.
• When they splutter, add channa dal and urad dal and fry till they turn golden brown.
• Add garam masala and fry for few minutes.
• Add it to rice along with enough salt and mix well.
• Add fried cashew nuts and garnish the rice.