Curry Rice Recipe
Ingredients:
• 1 Cup Rice
• ¼ Cup Chopped Curry Leaves
• 10 Red Chilies
• Small Sized Tamarind
• Pinch Of Asafetida
• 2 Pieces Garlic
• 2 Onions
• 2 Tomatoes
• Salt to Taste
• Oil
• 10 Cashew Nuts
• Cloves and Cinnamon
Method:
• Cook rice, add 1 tsp oil and allow it to cool.
• Cut small onions, garlic and tomatoes into small pieces.
• Fry garlic, red chilies, curry leaves in little oil.
• Blend this into mixture with a pinch of asafetida and tamarind.
• Fry cinnamon and cloves in heated oil, add onions and then tomatoes.
• Fry till tomatoes are cooked properly.
• Add masala paste and fry in a high flame for 10 minutes.
• Add rice, salt and mix well.
• Fry cashew nuts and garnish the rice.