Curd Rice Recipe
Ingredients:
• 2 Cups Boiled Rice
• 4 Cups Plain Yogurt
• 1 Cup Milk
• 1 Cup Grated Coconut
• 2 Tsp Oil
• Chopped Coriander Leaves
• 1 Cucumber
• 2 Green Chilies
• 1 Tsp Chana Dal
• 1 Tsp Urad Dal
• 1 Tsp Mustard Seeds
• 2 Tsp Chopped Ginger
• Salt to Taste
Method:
• Scrape the outer skin of cucumber and cut into very small pieces.
• Mix boiled rice with coconut and cucumber.
• Heat oil and fry mustard seeds.
• When it splutters, add channa dal and urad dal.
• After a minute, add in the ginger, coriander and green chilies.
• Fry them for a minute.
• Mix this with the rice.
• Just before serving, add yogurt (curd), milk and salt.