Cabbage Rice Recipe
Ingredients:
• 1 Cup Rice
• 250 Gms Cabbage
• 4 Onions
• ½ Cup Oil
• Salt To Taste
• ½ Cup Grated Coconut
• 4 Tsp Roasted Gram
• 10 Green Chillies
• Little Ginger
• 1 Bunch Coriander Leaves
• 1 Bunch Curry Leaves
• ½ Tsp Mustard Seeds
• 1 Tsp Channa Dal
• 1 Tsp Urad Dal
• ½ Tsp Cumin Seeds
• 8 Cashew Nuts
Method:
• Boil rice ensuring that each grain is separate.
• Allow it to cool completely.
• Grind chilies, ginger and grated coconut with minimum water.
• Heat oil, add the seasonings and fry till golden brown.
• Add sliced onions and fry till crisp.
• Add shredded cabbage and fry till the cabbage is completely cooked.
• Add masala and fry for 10 minutes.
• Add rice and salt and fry for 5 minutes.
• Garnish with coriander leaves, curry leaves and fried cashew nuts.