Turnip Pickle Recipe
Ingredients:
• ¾ Kg Turnip
• 1½ Cup Mustard Oil
• 15 Cloves Garlic
• 1 Cup Vinegar
• 1 Cup Sugar
• 20 Dry Dates
• 10 Tsp Seedless Raisins
• 2 Tsp Peppercorn
• 4 Tsp Chili Powder
• 1 Tsp Onions Seeds
• 1 Tsp Cumin Seeds
• Salt for Taste
Method:
• Fry all spices and grind them together along with sugar.
• Grind the garlic into paste.
• Grind separately dates and raisins with little vinegar.
• Peel the outer skin of turnips and cut them into thick round slices
• Rub salt on the turnips and keep for 8 hours.
• Fry the garlic paste in heated oil till golden brown.
• Add turnips and fry till dry.
• Add vinegar, spices, dates and raisins’ mixture.
• Place the pickle in an airtight jar and use after 6 days.