Tinda Pickle Recipe
Ingredients:
• 1 Kg Tinda
• 150 Gms Jaggery
• 1½ Cups Mustard Oil
• 1 Cup Vinegar
• 3 Tsp Red Chili Pepper
• 2 Tsp Black Pepper
• 8 Tsp Mustard Powder
• 3 Tsp Spice Powder
• Small Lump Of Tamarind
• 2 Tsp Ginger
• 2 Onions
• Salt for Taste
Method:
• Wash, peel the outer skin of tinda and cut into small pieces.
• Soak the tamarind in vinegar.
• Grind garlic and onion.
• Season mustard seeds in heated oil.
• Add garlic and onion paste and fry until light brown.
• Add ginger, red chili pepper and tinda pieces and fry.
• Add spice powder, salt, black pepper powder, crushed jaggery and tamarind with vinegar and cook for a few minutes.
• Place the pickle in an airtight jar and use it after 5 days.