Stuffed Red Chili Pickle Recipe
Ingredients:
• 250 Gms Big Red Chilies
• 5 Tsp Cumin Powder
• Juice of 2 Lemons
• 1 Cup Oil
• 3 Tsp Fenugreek Seeds
• 3 Tsp Red Chili Pepper
• 6 Tsp Aniseed Powder
• 8 Tsp Salt
• 6 Tsp Ground Spices
• 3 Tsp Mustard Powder
Method:
• Remove the stems of the chilies
• Using a hair pin, remove the seeds from the stem side of the chilies.
• Fry fenugreek seeds and grind.
• Mix all the Ingredients: with lemon juice and a little oil.
• Take each chili and fill in the spice.
• Place these chilies in an airtight container.
• Pour the heated and cooled oil over them.
• Shake the jar every 2 or 3 days.
• Serve after 1 month.