Lemon-in-Oil Pickle Recipe
Ingredients:
• 1 Kg Lemons
• 250 Grams Salt
• 120 Grams Whole Fresh Red Chilies
• 1/2 Litre Mustard Oil
• 60 Grams Methi Seeds
• 2 Big Pieces Of Asafetida
• 4 Teaspoons Red Chili Pepper
• 1/2 Kg Ginger
• 30 Grams Mustard Seeds
• 1 Cup Lemon Juice
Method:
• Cut each lemon into four pieces and add salt to it.
• Keep the mixture in an airtight jar for 1 week.
• Heat the oil, add mustard seeds.
• When splutters, add asafetida, chili powder and stir well.
• Add red chilies and ginger and fry for 5 mins.
• Mix methi seeds and fry for 5 mins.
• Grind this mixture in the mixer.
• In a big bowl, pour the lemon pieces and mix the grinded spices.
• Keep the pickle in the same airtight jar and shake the jar well.
• Use it after a week.